ATLANTIC ROAD
FAJARA BOOSTER STATION
BEHIND VSO OFFICE
BAKAU,

LUNCH:
12:00 noon to 3:00pm

DINNER:
7:00pm-11:30pm
Seven days a week

RESERVATIONS & DELIVERY
(220) 4496600
(220) 4496978

The Great Mughal Gourmets believed that good food not only strengthened the physique but also enriched the mind. Curry does not necessarily mean very hot and spicy, it can be very mildly flavoured, medium flavoured or highly spiced and not according to individual tastes. It will be our pleasure to assist you in the selection of various dishes to compliment your tried favourite so that we may make your meal an occasion to remember.

Our own belief is that a truly fine meal is enjoyed not once but three times - in anticipation, in consumption and in remembrance.

Tandoori ovens are made of Indian clay. Smouldering charcoal is used for the heat source, providing a constant temperature. The charcoal gives the Tandoori dishes its distinct flavour.

Dum Phukt method of cooking originates from Lucknow and its surroundings. The method uses dough to seal the container with the ingredients which is then lowered into a tandoor enabling all flavours emanating from the spices and herbs to be retained.

If you are kept waiting, it is only to serve you better, as time is essential in the preparation of good food.