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RECIPE OF THE PRESENT
Imlidaar Batak
(Duck breast in honey and tamarind)
| Ingredients |
Marinade |
| Duck Breast |
Honey |
| Honey |
Tamarind |
| Tamarind paste |
Ginger |
| Onions |
Garlic |
| Garlic |
Salt |
| Ginger |
Black Pepper powder |
| Tomatoes pureed |
|
| Sunflower oil |
|
| |
|
Spices
|
Garnish |
Cumin
|
Coloured Potato Straws |
Cardamom
|
|
Cinnamon
|
|
Cloves
|
|
Black pepper whole
|
|
Salt
|
|
Turmeric
|
|
Coriander powder
|
|
| Cumin powder |
|
METHOD
Make Marinade. Mix all marinade ingredients.
Take the fat skin from the duck breast if any. Make
some incisions in the Duck breasts. Marinate the duck
breasts for couple of hours.
In the meantime make the sauce. Heat
the oil in a saucepan. Throw in the whole spices and
let them sizzle for a minute. Put in the chopped onions
let them brown add crushed garlic and ginger add the
tomato puree. Put in the turmeric, coriander and cumin
powder. Let it cook for 5 minutes till everything mixes
and tomatoes look cooked. Add the honey and tamarind
and salt to taste. Let it Simmer.
Heat a griddle pan at a high heat.
Brush some oil on it. Put the duck breasts on the griddle
and cook each side for three minutes. Remove from the
griddle using a fork and a sharp knife slice the breasts.
Put the sliced ducks in the sauce and let it simmer
for a few minutes till the sauce thickens a bit. Remove
from heat. Garnish with Potato straws. Serve with white
steamed rice or for more flavour with some lemon rice.
This recipe will serve four.
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